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We found 232 results for "Seafish labelling assured guidance 2016 v2 1" in Web pages
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  • Aquaculture water quality and classification for shellfish

    We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish.
    Article

  • Risk assessments and tools for fisheries management

    We’ve developed risk assessment frameworks for wild capture fisheries. Find out how they support fisheries management and seafood sourcing.
    Article

  • Seafish Board

    Details of the Seafish Board including biographies, minutes and register of interest.
    Article

  • Non-executive board members

    Our purpose at Seafish is to give the UK seafood sector the support it needs to truly thrive. Help make this happen by joining our Board.
    Article

  • Why social responsibility matters

    Social responsibility is the idea that businesses balance profit-making activities with activities that benefit society.
    Article

  • Legislation on veterinary residues in aquaculture

    Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more.
    Article

  • Key Marine Environmental Legislative Requirements

    Summary of key legislation and international commitments regarding the marine environment of relevance to the fishing and aquaculture industries.
    Article

  • Seafish Northern Ireland Advisory Committee (SNIAC)

    The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish.
    Article

  • Economic analysis

    The reform of the Common Fisheries Policy (CFP) introduces a landing obligation to eliminate discarding. Seafish was asked to determine the potential economic implications of this discard ban on UK fleets.
    Article

  • Trade agreements and seafood tariffs

    Brexit could see changes to trade agreements and tariffs. We have published the potential changes for seafood products from 1 January 2021.
    Article

  • Packaging and waste legislation

    Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood.
    Article

  • Research and expert groups

    Seafish works with experts in seafood and beyond to coordinate groups that commission and undertake research to support the seafood industry.
    Article